Brit mentioned on Sep 29, 2012 Reply Just a quick problem. I'm only cooking this for me and my partner so there'll most probably be leftovers. Exactly what is the recommended approach for reheating so it maintains It can be taste? Any tips could well be appreciated. Many thanks!!
Megan File. mentioned on Nov 29, 2011 Reply I assumed this looked delish so I extra my very own spin- very hot Italian turkey sausage and spaghetti squash. It absolutely was SO excellent instead of fairly as large in carbs! My partner ate half of the loaf and it was huge! I am hoping it tastes equally as great warmed up!
My outdated machine was taller than it was extensive, so I’d have to tape the lid shut, change it to its facet and after that slide into pantry.
JCat stated on Dec eighteen, 2012 Reply I produced this for evening meal tonight and I should say the bread dough was extremely really hard to work with!! I Permit it get heat, rolled it out up to I could, then included it and Allow it relaxation for quarter-hour. It took me at the very least twenty minutes of rolling to obtain it right into a rectangle condition.
Joy mentioned on Sep 09, 2012 Reply Is there any way to generate this with home made bread? I don't have any use of this "Rhodes" bread dough or nearly anything just like it.
So i swiftly grabbed it have about thirty seconds of it becoming in there and tucked the bottom dough underneath the top and manufactured a calzone type detail. It tasted remarkable just my presentation was a little bit off. I'm new to cooking reallly and eager to test new issues. My fiance likes to consume fantastic food so believed I would superior start now. Tonight I'm making an attempt garlic parm rooster.
Carrie reported on Jun 12, 2013 Reply My family enjoys this recipe!! We use what ever pasta dish Appears yummy... spaghetti with meatballs, spirals with marinara or my kid's favorite is farfalle along with her dad's handmade alfredo sauce and rooster. Its all amazing and so functional!
Vonnie reported on Aug 01, 2012 Reply This seems and Seems wonderful! I really like this sort of foodstuff. Only issue I'll do otherwise is to be certain Every person has slightly ramekin of sauce for dipping if they need. Thanks for your recipe concept. Like it!!
Although the control panel is a bit inconsistent and confusing, it’s not a offer breaker for me, Individually. I believe These with poor vision come across it challenging to go through the pre-sets.
I usually have the most problems with baking bread that’s all total wheat with nuts, dried fruit, grains. You understand, The sort that you choose to discover while in the nutritious foods section, the loaf that’s so dense and hefty it is going to purpose perfectly as a doorstop.
Samantha reported on Jan fourteen, 2013 Once you utilized the pizza dough through the can, how long did you leave the bread during the oven? Also what placing for your oven? I just tried it with pizza dough (couldnt locate the bread) and it had been still a little bit raw at the bottom. Many thanks
Nicole mentioned on Apr twenty five, 2013 Reply I love this and just designed it tonight sans the Get the facts sausage. Scrumptious!! To the many individuals speaking about creating this with no spaghettI: It is really then only a Pizza Roll/Stromboli............
Whintey claimed on Sep 17, 2012 Reply Has anyone made an effort to make this in personal dinner rolls rolled out? I would prefer to bake in the AM and afterwards throw inside of a crock pot to help keep heat on the best way to tailgating about sixty minutes away. The bread could well be way too lengthy to suit in my crock . . .
Holly claimed on Jun 24, 2012 Reply I'm going to make this with spaghetti squash in place of pasta. My husband is often a diabetic. I'll Permit ya'll know the way it turns out.